Maggie's Kitchen Science: From Ingredients to the Table
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Product details
| Management number | 54526488 | Release Date | 2026/02/07 | List Price | $28.73 | Model Number | 54526488 | ||
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| Category | |||||||||
A book to deepen your knowledge of the science and lore of cooking.
The inside is in good condition, but there are stains on the surface from storage, so please be aware of this before purchasing.
* No cover
A reference book for solving food-related questions.
- Title: On Food and Cooking: The Science and Lore of the Kitchen
- Author: Harold McGee
- Translator: Midori Kozei
- Publisher: Kyoritsu Shuppan
- Language: Japanese
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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